Commercial properties often come with a well-designed kitchen. When it comes to designing a kitchen, most people do not pay attention to the size and dimensions. It is as if the kitchen is the most neglected room ever. But, if you are looking to make the kitchen a commercial space, then it is important that you get the designing done by an expert. At Enkay Architecture, we are always there as your first and last commercial kitchen design consultants. Designing a house can be easy, but designing a kitchen is not really as easy as everyone thinks it is. We have to be careful about the positioning of the sink, pipelines, tabletops and numerous other things. Most importantly, since it will be a commercial kitchen, we also have to ensure that it looks good to the customers who will get a view of the kitchen. If you want to buy food from some place and find that the kitchen is small and there is dark spots all around, you would definitely not want to eat from that place again. Our kitchen designers have already completed many projects and they have all been hugely successful.
Established in the year 2007, we have looked to follow the footsteps of our founder, Mr. Himanshu Jansari. One of the best things about our service is that we do not compromise on the quality of materials used. To add to that, the instruments and tools used are the most updated and it helps our workers to finish their work quickly. Over the years, we have had various experiences in designing commercial kitchens and we have been amazed with the designs that our clients have suggested. Although, we have a lot of innovative designs that will suit your purpose, but if you already have a kitchen design in mind, you can always share the same with us so that we can sit down and discuss about the possibilities of the design to be converted into reality.
There are lots of factors that have to be kept in mind while designing commercial kitchens and our designers always consider those aspects so that you like the design in the first attempt. Starting from the staff mobility in the kitchen to the actual space available to energy consumption to the overall appeal of the kitchen, everything is thought of in detail before proceeding further with the construction.